Ingredients:
- 1 1/3 C Buckwheat Flour
- 2/3 C Sorghum Flour
- 2/3 C Tapioca Flour
- 1 T Chia seed meal
- 1 T Flax seed meal
- 1/3 C Coconut Palm Sugar
- 1/2 t Baking Soda
- 1/2 t Baking Powder
- 1/2 t Nutmeg
- 1/4 t Salt
- 2 drops doTERRA Cinnamon essential oil
- 2 drops doTERRA Clove essential oil
- 2 drops doTERRA Ginger essential oil
- 1/2 C Coconut Oil
- 1/4 C Unsweetened Applesauce
- 3 T Water
- 3 T Molasses
- 1 t Apple Cider Vinager
- 45 drops Liquid Stevia
Instructions: Preheat Oven 350 degrees
- Combine dry ingredients in a bowl and whisk
- Combine wet ingredients in a separate bowl and mix until all combined
- Add dry ingredients to the wet ingredients
- Mix on slow speed until combined
- Dust work surface with a little bit of flour so the dough does not stick
- Roll dough out to 1/2-1/4 inch thickness
- Cut out with cookie cutters** or free hand
- Place on cookie sheet and bake for 12-15 minutes, if you are at a higher elevation it may take longer
- Remove from oven, cool, decorate
** The baking essential oil and cookie cutter set are on sale while supplies last https://www.doterra.com/US/en/p/holiday-baking-set if you want them as part of your new membership order I can help you with that also.